Crab Cake Stuffed Lobster Tails

Yes its as good as it sounds! If your a seafood lover like my family this will become a favorite treat and even an impressive addition to a menu for date night or any event really! Im often tagged on facebook in so many food pics so that ill try them out. This pic kept showing up on my timeline so I said ok lets make a recipe so everyone can try it instead of drooling over it online lol. So here’s what you need:

Crab Cake Stuffed Lobster tail Recipe

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  • 1lb Lump Crab
  • 4 Lobster Tails
  • Salted butter
  • Green onion
  • Fresh Chopped Parley
  • 2 minced garlic cloves
  • 1 tsp Worstershire sauce
  • 2 tsp redpepper flakes
  • 2 tbsp. Oldbay
  • 1 cup Panko bread crumbs
  • 2 large eggs
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. Mayo

Takes ,
serves 2.


  1. You’ll want to start by cutting your lobster tails with kitchen shears on the back shell toward the the fin. Then you can use a spoon-I prefer using my fingers, to separate shell from the flesh. Crack that shell open well making a sort of bowl type look. Using a sharp knife create a slit in the top of the flesh to expose the beautiful lobster meat. At this time lets sprinkle some old bay on and a slice of Salter Butter on each one. Got it? Perfect!
  2. Now lets move on to the Crab cake. Open and pour the crab meat into a bowl. And all of your ingredients the egg being last. I recommend beating your egg(s) smooth in a seperate bowl and pouring it into you crab cake mixture, this prevents working to hard to distribute the egg and breaking up the chunks of crab. You can spoon mix this all together. All right now we’re close!
  3. So left start stuffing our open “Lobster Tail bowl” with our crab cake. Once your done pop them in a preset 350° oven for about 20-25 minutes. Did you pull our a nice Red lobster tail with a pretty little golden Crab cake peaking out? Then You did it! Mmmm. Pairs well with Steamed Brocolli or Grilled Asparagus and a big juicy Steak because what beats Surf and turf right?
  4. Sprinkle with chopped basil.
Before they hit the oven!

As always share this recipe and follow for more taste budd strokin recipes, Thanks for Cooking with FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you thats enough my child.

Published by FoodDealer

Its Jas!! 28yr old mother of 2. Im a Foodie, a Cook, and now a BLOGGER lol. Come cook with me!!

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